The 2-Minute Rule for 16 retter Trondheim
The majority of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Great detail. The restaurant has several cows milking only for them. And the desert was an incredibly awesome milk ice cream. The plum sake we experienced with it was delightful. On our way back up into the mezzanine for just a espresso and a few "lør